Kitchen Basics

Basic Seasonings

  • Salt
  • Peppercorn
  • Olive Oil
  • Vinegar
  • Soy Sauce
  • Sugar
  • Cooking Wine

Basic Cookwares

  • Medium-size saute pan or skillet (preferably with lid)
  • Medium-size dutch oven with lid

Basic Spices

  • Garlic Powder
  • Ginger Powder
  • Chili Powder
  • Turmeric Powder
  • Oregano
  • Paprika
  • Dried Basil

Nice fresh spices to have

  • Basil
  • Lemon
  • Garlic

  • Ginger

  • Shallot

  • Spring Onion

  • Parsley

  • Cilantro

Nice grains to stock

  • Pasta
  • Brown/white rice
  • Oats
  • Lentils
  • Quinoas
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